How to Make Classic Steamed Milk Pudding (Shuang Pi Nai)15

Introduction

Shuang Pi Nai, or Steamed Milk Pudding, is a classic Chinese dessert that is both rich and creamy. It is made with just a few simple ingredients, and can be easily made at home. In this article, we will provide you with a step-by-step guide on how to make this delicious dessert.

Ingredients
1 cup whole milk
1 tablespoon cornstarch
1/4 cup sugar
1 egg yolk
1 teaspoon vanilla extract

Instructions
In a medium bowl, whisk together the cornstarch and sugar.
Gradually whisk in the milk until the cornstarch and sugar are dissolved.
In a separate bowl, whisk together the egg yolk and vanilla extract.
Gradually whisk the egg yolk mixture into the milk mixture.
Pour the mixture into a small saucepan and bring to a simmer over medium heat, stirring constantly.
Reduce heat to low and simmer for 2-3 minutes, or until the mixture has thickened.
Pour the mixture into a serving bowl and cover with plastic wrap. Refrigerate for at least 2 hours, or overnight.
When ready to serve, top with your favorite toppings, such as fresh fruit, nuts, or whipped cream.

Tips
For a smoother pudding, strain the mixture before pouring it into the serving bowl.
If you do not have cornstarch, you can use rice flour instead. Use the same amount of rice flour as cornstarch.
If you want a sweeter pudding, you can add more sugar to taste.
You can also add other flavors to the pudding, such as cocoa powder, matcha powder, or fruit puree.

Conclusion

Shuang Pi Nai is a delicious and easy-to-make dessert that is perfect for any occasion. We hope you enjoy this recipe!Additional Notes:
* Shuang Pi Nai is traditionally made with buffalo milk, but you can use whole cow's milk instead.
* The pudding can be served hot or cold.
* Leftover pudding can be stored in the refrigerator for up to 3 days.

2024-12-08

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