Learn the English of Essential Cooking Tools384


Cooking is a universal language, but the names of cooking tools can vary depending on where you are in the world. If you're following a recipe from another country, it can be helpful to know the English equivalents of the tools you'll need. Here's a list of essential cooking tools and their English names:

Pots and Pans
Casserole dish: a deep, round dish with a lid, used for stews, casseroles, and other dishes that require long cooking times.
Dutch oven: a large, heavy pot with a tight-fitting lid, used for braising, stewing, and roasting.
Frying pan: a shallow pan with sloping sides, used for frying, sautéing, and searing.
Sauté pan: a flat-bottomed pan with high sides, used for sautéing, searing, and browning.
Stockpot: a large, tall pot used for making stocks, soups, and stews.

Other Cooking Tools
Baking sheet: a flat, rectangular pan used for baking cookies, cakes, and other baked goods.
Blender: an electric appliance used for pureeing, mixing, and chopping food.
Cutting board: a flat surface used for chopping, slicing, and dicing food.
Measuring cups and spoons: tools used for measuring ingredients accurately.
Mixing bowls: bowls used for mixing ingredients, preparing batters, and storing food.

Utensils
Colander: a bowl-shaped strainer with holes, used for draining food.
Grater: a tool with sharp teeth, used for grating cheese, vegetables, and other foods.
Ladle: a large spoon with a long handle, used for serving soups, stews, and other liquids.
Spatula: a flat, flexible tool used for flipping and stirring food.
Whisk: a wire whisk used for beating eggs, whipping cream, and mixing ingredients.

Appliances
Food processor: an electric appliance used for chopping, slicing, and grating food.
Microwave oven: an appliance used for heating and cooking food quickly.
Oven: an appliance used for baking, roasting, and grilling food.
Range: a stovetop with burners and an oven.
Slow cooker: an electric appliance used for cooking food slowly over a long period of time.

Additional Tips

In addition to the tools listed above, there are a few other items that can be helpful in the kitchen:
Kitchen towels: for wiping up spills and drying dishes.
Oven mitts: for protecting your hands from heat.
Apron: for protecting your clothes from spills and splatters.
Kitchen shears: for cutting food and opening packaging.
Digital thermometer: for checking the temperature of food.

With these tools and a little practice, you'll be cooking like a pro in no time!

2024-12-17


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