[ˈkuːt]309

## Meaning and Pronunciation
Coute, pronounced [ˈkuːt], is a French word that means "knife." It is a common noun and can refer to any type of knife, from a small kitchen knife to a large hunting knife. The word can also be used figuratively to refer to something sharp or cutting, such as a witticism or a criticism.
## Etymology
The word coute comes from the Latin word cultellus, which means "small knife." Cultellus is a diminutive of the word culter, which means "knife." The word culter is thought to be derived from the Proto-Indo-European root *kel-, which means "to cut."
## Usage
Coute is a common word in French and is used in a variety of contexts. It can be used to refer to a specific knife, such as a kitchen knife, a pocket knife, or a hunting knife. It can also be used to refer to knives in general, as in the phrase "a set of knives."
In addition to its literal meaning, coute can also be used figuratively to refer to something sharp or cutting. For example, a witticism can be described as "sharp as a knife," and a criticism can be described as "cutting."
## Examples
* J'ai besoin d'un couteau pour couper le pain. (I need a knife to cut the bread.)
* J'ai acheté un nouveau couteau de cuisine. (I bought a new kitchen knife.)
* Le couteau est très tranchant. (The knife is very sharp.)
* Le critique a utilisé un couteau acéré pour disséquer le film. (The critic used a sharp knife to dissect the film.)
## Related Words
* Coutellier: a knife maker
* Coutellerie: a cutlery shop
* Coutelas: a large knife, typically used for cutting sugarcane
* Couteau: a small knife, typically used for eating
* Couteau à cran d'arrêt: a folding knife
* Couteau à dépecer: a skinning knife
* Couteau à découper: a carving knife
* Couteau à éplucher: a paring knife
* Couteau à fromage: a cheese knife
* Couteau à jambon: a ham knife
* Couteau à pain: a bread knife

2024-11-26

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