Essential Japanese Kitchen Vocabulary358

The kitchen is a central hub of any home, and it's no different in Japan. Whether you're a seasoned Japanese chef or just starting your culinary journey, knowing the essential kitchen vocabulary is crucial. Here's a comprehensive guide to the most important Japanese kitchen words and phrases:

Utensils*

Naifu (ナイフ): Knife*

Saibashi (箸): Chopsticks*

Renji (レンジ): Microwave*

Kama (鎌): Sickle*

Nabe (鍋): Pot

Ingredients*

Kome (米): Rice*

Shoyu (醤油): Soy sauce*

Miso (味噌): Miso paste*

Katsuo bushi (鰹節): Bonito flakes*

Kombu (昆布): Kelp

Cooking Techniques*

Niru (煮る): To boil*

Yaku (焼く): To grill*

Ageru (揚げる): To fry*

Musu (蒸す): To steam*

Itameru (炒める): To stir-fry

Common Phrases*

Itadakimasu (いただきます): Let's eat (before eating)*

Gochisosama deshita (ごちそうさまでした): Thank you for the meal (after eating)*

Onegai shimasu (お願いします): Please (used for requests)*

Kore o kudasai (これをください): Please give me this*

Sumimasen (すみません): Excuse me

Kitchenware*

Sarada bōru (サラダボール): Salad bowl*

Sarada okowa (サラダおこわ): Salad rice*

Suppu jiru (スープ汁): Soup stock*

Tsukemono (漬物): Pickles*

Daikon oroshi (大根おろし): Grated daikon radish

Appliances*

Suisan (炊飯器): Rice cooker*

Torei (トレイ): Oven*

Setsuden (冷蔵庫): Refrigerator*

Sentaku-ki (洗濯機): Washing machine*

Denki konro (電気コンロ): Electric stove

Measurement Units*

Hai (合): About 180ml*

Shaku (勺): About 15ml*

Go (合): About 180ml*

Sho (升): About 1,800ml*

Koku (石): About 180 liters

Other Essential Terms*

Chuka ryori (中華料理): Chinese food*

Washoku (和食): Japanese food*

Osechi ryori (お節料理): New Year's dishes*

Kaiseki ryori (懐石料理): Traditional Japanese multi-course meal*

Izakaya (居酒屋): Japanese pubBy mastering this essential kitchen vocabulary, you'll be well-equipped to navigate the world of Japanese cooking. Whether you're experimenting with traditional recipes or creating your own culinary masterpieces, these words and phrases will empower you to communicate effectively and enhance your culinary experience.

2024-11-29

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