The Comprehensive German Baking Dictionary303

Baking, the art of transforming flour, sugar, and other ingredients into delectable treats, has a rich and varied vocabulary in German. Whether you're a seasoned baker or just starting out, understanding these terms is essential for navigating German baking recipes and expanding your culinary skills.

Kneading and Mixing* Kneten (v.): To knead dough
* Mischen (v.): To mix ingredients
* Rühren (v.): To stir or whisk
* Verquirlen (v.): To beat eggs or cream
* Schlagen (v.): To whip or beat

Ingredients* Backpulver (n.): Baking powder
* Butter (f.): Butter
* Ei (n.): Egg
* Eierlikör (m.): Eggnog
* Eischnee (m.): Egg whites beaten until stiff
* Estragon (m.): Tarragon (herb)
* Fett (n.): Fat or oil
* Gewürze (pl.): Spices
* Hefe (f.): Yeast
* Honig (m.): Honey
* Kakao (m.): Cocoa powder
* Mandeln (pl.): Almonds
* Mehl (n.): Flour
* Milch (f.): Milk
* Muskatnuss (f.): Nutmeg
* Öl (n.): Oil
* Rosinen (pl.): Raisins
* Salz (n.): Salt
* Schokolade (f.): Chocolate
* Vanille (f.): Vanilla
* Zucker (m.): Sugar

Baking Tools* Backblech (n.): Baking sheet
* Backofen (m.): Oven
* Backpulverdose (f.): Baking powder container
* Backpinsel (m.): Pastry brush
* Backsieb (n.): Strainer
* Backspatel (m.): Spatula
* Backform (f.): Baking pan
* Backpapier (n.): Parchment paper
* Küchengerät (n.): Kitchen appliance
* Löffel (m.): Spoon
* Messbecher (m.): Measuring cup
* Messlöffel (m.): Measuring spoon
* Schüssel (f.): Bowl
* Teigschaber (m.): Dough scraper
* Waage (f.): Kitchen scale

Baking Techniques* Abbacken (v.): To bake until golden brown
* Aufläufe (pl.): Casseroles
* Ausrollen (v.): To roll out dough
* Bestreichen (v.): To brush or glaze
* Dekorieren (v.): To decorate
* Ein fetten (v.): To grease
* Füllen (v.): To fill
* Garnieren (v.): To garnish
* Kneten (v.): To knead dough
* Schneiden (v.): To cut
* Teig (m.): Dough
* Übergießen (v.): To pour over

Types of Baked Goods* Apfelkuchen (m.): Apple pie
* Berliner (m.): Jelly-filled doughnut
* Brezel (f.): Pretzel
* Butterkuchen (m.): Yeast cake with butter
* Christstollen (m.): Christmas fruit bread
* Gugelhupf (m.): Ring-shaped cake
* Kaiserschmarrn (m.): Shredded pancake
* Käsekuchen (m.): Cheesecake
* Lebkuchen (m.): Gingerbread
* Marzipan (n.): Marzipan
* Quarkbällchen (m.): Quark doughnuts
* Schokoladenkuchen (m.): Chocolate cake
* Stollen (m.): Christmas bread
* Streuselkuchen (m.): Crumble cake
* Torte (f.): Cake or pie

By familiarizing yourself with these German baking terms, you'll open up a whole new world of culinary possibilities. Whether you're baking a classic Bienenstich (bee sting cake) or experimenting with a modern Quarktorte (quark cheese cake), you'll have the knowledge and vocabulary to create delicious and authentic German baked goods.

2024-11-05

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