Japanese Words for Pie218

The Japanese language has several words for "pie", each with its own unique meaning and usage. Here is a comprehensive list of the most common Japanese words for pie:

パイ (pai)

The word "pai" is the most common Japanese word for pie. It is used to refer to a wide variety of pies, including fruit pies, cream pies, and savory pies. The word "pai" is derived from the English word "pie".

タルト (taruto)

The word "taruto" refers to a type of pie that has a thin, crispy crust and a sweet or savory filling. Tarts are often served with fruit or cream on top. The word "taruto" is derived from the French word "tarte".

キッシュ (kisshu)

The word "kisshu" refers to a type of savory pie that is made with a pastry crust and a filling of eggs, cheese, and vegetables. Quiches are often served for breakfast or lunch. The word "kisshu" is derived from the German word "Kuchen".

ピロシキ (piroshiki)

The word "piroshiki" refers to a type of Russian pie that is made with a yeast dough and a filling of meat, vegetables, or cheese. Piroshkis are often served as an appetizer or snack. The word "piroshiki" is derived from the Russian word "пирожок".

エッグタルト (eggu taruto)

The word "eggu taruto" refers to a type of Portuguese tart that is made with a flaky pastry crust and a filling of eggs and sugar. Egg tarts are often served for breakfast or dessert. The word "eggu taruto" is derived from the Portuguese word "pastel de nata".

その他のパイ (other pies)

In addition to the above words, there are a number of other Japanese words that can be used to refer to pies. These words include:
パイ生地 (pai-ji): pie dough
パイ皿 (pai-zara): pie plate
パイ包み (pai-tsutsumi): pie wrap
パイカッター (pai-kattā): pie cutter

The Japanese language has a rich vocabulary for pies, which reflects the popularity of this dessert in Japan. Whether you are looking for a sweet or savory pie, there is sure to be a Japanese word that perfectly describes it.

2025-02-18

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