Japanese Words for Baking143

Introduction

Baking is a popular hobby enjoyed by people of all ages around the world. In Japan, baking has become increasingly popular in recent years, with many bakeries and baking classes popping up throughout the country. If you are interested in learning more about Japanese baking, it is helpful to know some of the basic Japanese words for baking.

Ingredients
小麦粉 (komugiko) - flour
砂糖 (satou) - sugar
バター (bataa) - butter
卵 (tamago) - eggs
牛乳 (gyuunyuu) - milk
ベーキングパウダー (beikingupaudaa) - baking powder
ベーキングソーダ (beikingu-soda) - baking soda

Equipment
オーブン (oobun) - oven
ミキサー (mikisaa) - mixer
ボウル (bouru) - bowl
スプーン (supuun) - spoon
フォーク (fooku) - fork
計量カップ (keiryou-kapp) - measuring cup
計量スプーン (keiryou-supuun) - measuring spoon

Techniques
混ぜる (mazeru) - to mix
捏ねる (nezuru) - to knead
成形する (seikei-suru) - to shape
焼く (yaku) - to bake
冷ます (samasu) - to cool
デコレーションする (dekoreeshon-suru) - to decorate

Types of Bread
食パン (shokupan) - white bread
フランスパン (furansu-pan) - baguette
クロワッサン (kuroassan) - croissant
メロンパン (meron-pan) - melon bread
アンパン (anpan) - red bean bun
たい焼き (taiyaki) - fish-shaped pastry filled with red bean paste

Types of Cakes
ショートケーキ (shooto-keeki) - shortcake
チーズケーキ (chiizu-keeki) - cheesecake
ロールケーキ (rooru-keeki) - swiss roll
マフィン (mafin) - muffin
カップケーキ (kappu-keeki) - cupcake
大福 (daifuku) - mochi filled with red bean paste

Other Japanese Baking Terms
パティシエ (patishie) - pastry chef
パン屋 (panya) - bakery
製菓学校 (seika-gakkou) - pastry school
製菓材料 (seika-zairyou) - baking ingredients
お菓子作り (okashi-zukuri) - baking

Conclusion

Learning some of the basic Japanese words for baking can help you to understand Japanese baking recipes and communicate with Japanese bakers. With a little effort, you can start baking delicious Japanese treats at home.

2024-12-22

Previous：How to Write Key Japanese Words

Next：How to Translate a Japanese Phrasebook