Meat Shops: A Guide to Where to Buy Fresh and Delicious Meat in Japan285

Japan is renowned for its high-quality meat, which is used in a variety of dishes, from traditional shabu-shabu to modern fusion cuisine. If you're looking for the best meat in Japan, then you'll need to visit a nikuya (肉屋), or meat shop.

Nikuyas are small, family-run businesses that have been selling meat for generations. They typically specialize in one or two types of meat, such as beef, pork, or chicken. The meat is usually sourced locally and slaughtered on-site, so you can be sure that it's fresh and of the highest quality.

When you visit a nikuyasu, you'll be greeted by a friendly staff who can help you choose the perfect cut of meat for your needs. They can also provide you with cooking tips and recipes.

Here are a few tips for finding a good nikuyasu in Japan:
Look for a shop that is clean and well-maintained.
The staff should be friendly and helpful.
The meat should be of a high quality and look fresh.
The prices should be reasonable.

Once you've found a good nikuyasu, you'll be able to enjoy delicious, fresh meat all year round.## Types of Meat Sold at Nikuyas
Nikuyas typically sell a variety of meats, including:
* Beef: Beef is one of the most popular meats in Japan. It is used in a variety of dishes, from steak to sukiyaki.
* Pork: Pork is another popular meat in Japan. It is used in a variety of dishes, from tonkatsu to shabu-shabu.
* Chicken: Chicken is a versatile meat that can be used in a variety of dishes, from yakitori to karaage.
* Lamb: Lamb is a less common meat in Japan, but it is becoming more popular. It is typically used in grilled dishes.
## How to Choose the Right Cut of Meat
When choosing a cut of meat, it is important to consider the following factors:
* The type of dish you are making: Some cuts of meat are better suited for certain dishes than others. For example, a tenderloin steak is a good choice for grilling, while a chuck roast is a good choice for braising.
* The amount of fat you want: Some cuts of meat have more fat than others. If you are looking for a lean cut of meat, then you should choose a cut with less fat.
* The price: The price of meat can vary depending on the cut, the quality, and the season. It is important to set a budget before you go shopping for meat.
## How to Cook Meat
There are many different ways to cook meat. Some of the most popular methods include:
* Grilling: Grilling is a great way to cook meat over an open flame. This method is perfect for steaks, burgers, and chicken breasts.
* Roasting: Roasting is a good way to cook large cuts of meat, such as roasts and whole chickens. This method involves cooking the meat in a preheated oven.
* Braising: Braising is a slow-cooking method that is perfect for tough cuts of meat. This method involves cooking the meat in a covered pot with a small amount of liquid.
* Stir-frying: Stir-frying is a quick and easy way to cook meat. This method involves cooking the meat in a hot wok with a small amount of oil.
## Nikuyas in Tokyo
If you are looking for a good nikuyasu in Tokyo, then there are a few places you should check out:
* 肉のハナマサ (Niku no Hanamasa) is a chain of meat shops with locations all over Tokyo. They sell a variety of high-quality meats at affordable prices.
* 肉のマルシン (Niku no Marushin) is a family-run meat shop that has been in business for over 50 years. They specialize in beef and pork, and they are known for their excellent customer service.
* 肉のサトー (Niku no Sato) is a small, family-run meat shop that is located in the Tsukiji Fish Market. They sell a variety of fresh seafood and meat, and they are known for their friendly staff and reasonable prices.
## Conclusion
Nikuyas are a great place to buy fresh and delicious meat in Japan. They offer a variety of high-quality meats at affordable prices. If you are looking for the best meat in Japan, then you should definitely visit a nikuyasu.